"PINAGONG" Filipinos love to give unusual names to things, food, and even people. There is a fried fish dish wrapped in banana leaves then deep fried called Pinaputok na Plapla (tilapia) and sweet buns called simply Putok. Putok is the Tagalog word for explosion/firecracker and crack/fissure. I looked online for the recipe and found it in Manang's blog. The putok refers to the star cut on top of the bun and I started to wonder where it originated because I never heard of this bread before. It turns out it is a variation of a bun called Pinagong, which means shaped like a pagong (turtle). It is a bun that comes exclusively from Sariaya, Quezon province and I remember eating those buns as a kid when we visited my maternal grandparents. I still remember it being sweet and dense and milky and had a hard crunchy shell just like another bun called Monay. Sariaya and other nearby cities and towns sell an abundance of various breads. At the time they even sold buns nam
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