Filipino Bread


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'KALIHIM'
(A.K.A Pan De Regla)


'PAN DE COCO'


'CHEESE BREAD'


'BUKO PIE'

Dice-shaped hopia with mung bean paste filling

'HOPIA'

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'EMPANADA'




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Imahe
   "PINAGONG" Filipinos love to give unusual names to things, food, and even people. There is a fried fish dish wrapped in banana leaves then deep fried called Pinaputok na Plapla (tilapia) and sweet buns called simply Putok. Putok is the Tagalog word for explosion/firecracker and crack/fissure. I looked online for the recipe and found it in  Manang's blog.  The putok refers to the star cut on top of the bun and I started to wonder where it originated because I never heard of this bread before. It turns out it is a variation of a bun called Pinagong, which means shaped like a pagong (turtle). It is a bun that comes exclusively from Sariaya, Quezon province and I remember eating those buns as a kid when we visited my maternal grandparents. I still remember it being sweet and dense and milky and had a hard crunchy shell just like another bun called Monay. Sariaya and other nearby cities and towns sell an abundance of various breads. At the time they even sold buns nam
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Imahe
                                        "summer vacation" Summer vacation  (also called  summer holiday  or  summer break ) is a  school holiday  in  summer  between  school years  and the longest break in the school year. Students and instructors are off school typically between 8 and 14 weeks, depending on the country and district. In the  United States , summer break is approximately 2.5 months, with students typically getting out of school . VACATION or HOLIDAY is a leave of absence from a regular occupation, or a specific  trip or journey, usually for the purpose of  recreation  or  tourism . People often take a vacation during specific  holiday  observances, or for specific  festivals  or celebrations. Vacations are often spent with  friends  or  family
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